Craft, Cultivate, and Curate.
My way to build your story through food, service, and engagement to deliver you a unique restaurant environment.
From My Journal of Food and Culinary Art
This was a message after rebuilding the music to increase the sensory experience at LPQ, It plays a key role in building the emotional touch points.
David Franklin said: "... music is an integral part of why their establishments are so different and a key ingredient in their recipe for success."
My team at Le Muh - Swissotel Zürich's urban restaurant. We won the senses award 2016. I had only been working 2 months. Torsten, the GM praised the event as the best and most outstanding since he was at the hotel.
Check out the pictures and story on the website.
A lifelong learning experience starting from the kitchen to the table of conversation
"Engage - Enable - Empower" – my motto
Cooking with my hero Roger Vergé
My team at the Connaught
Talking with Roger Vergé - My great Hero
Fish Course leaving to the dinaing room
Plating the main course
Teaching my adopted school Thomas Battersea
My pastry selection at Roux Patisserie _ Albert Roux
Team players at Boucherie Lamartine - Albert Roux
Receiving my Chevalier de Mérite & Commendation